BLOG ARTICLES
Elevate Your Hospitality Experience: Introducing Dexterra Hospitality
Resident dining and hospitality services are an important amenity and a hallmark of an organization’s standard of quality and care. Consumer satisfaction is the primary concern when it comes to hospitality. Organizations continually try to keep up...
Dexterra Group Commemorates National Indigenous Peoples Day, June 21
It has been an exciting week for Dexterra Group, with our teams across the company organizing and participating in various activities and events to celebrate National Indigenous Peoples Day on June 21.
Facilities Management Amidst the Pandemic — How Dexterra Led the Way
Today as we celebrate World FM Day, we commend everyone in the facility management industry for standing tall beyond the pandemic.
A Successful Return to Business: The Importance of a Strong Facilities Management Partner
COVID-19 is having a profound impact on day-to-day business. Facility owners and managers face heightened demand to demonstrate to their customers, employees and other stakeholders that they are providing clean, healthy, sustainable and safe spaces.
Collaborating for Success: NRB Modular & Dexterra On-Demand
In 2020, CreateTO announced plans to invest in City-owned lands across Toronto to build affordable housing and mixed-income, livable communities near transit. The exciting opportunity to build two modular supportive housing facilities was awarded to...
Dexterra & FSI: Embracing Technology in Facilities Management
Facilities management can be an incredibly demanding industry. As industry experts, we know that the right tools and industry partnerships are pivotal to keeping our day to day operations running smoothly. Internally, through our Centres of...
Modular Construction: The Perfect Fit for Affordable Housing
Each night in Canada, 30,000 people find themselves homeless and 235,000 will experience that feeling of helplessness each year. These individuals are in desperate need of housing, but the need for affordable solutions goes even further – to...
Behind the Scenes: Camp Operations
A lodge manager from Brandon, a sous-chef from Vancouver Island, and two camp attendants from Edmonton and a First Nations community in BC walk into a camp…